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In the UK, you can relish a varied selection of seafood that's not only fresh however also ecologically accountable, thanks to the sector's increasing commitment to green practices and rigorous quality assurance protocols. A large number of British fisheries use eco-conscious techniques,
For many centuries, clams have been regularly utilized in British cooking, beginning with prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued component in traditional British dishes such as soups and stews.
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